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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

I would like to try to pickle mussels, is there any thing different I should for shellfish?

Anonymous

01/11/2014 - 8:59pm

Cucumbers,Tomatos & Greebeans, Just want to can, not pickle tomatoes & green beans. Please let me know.

Anonymous

01/13/2014 - 8:02am

fish, trout, catfish......

Anonymous

01/18/2014 - 6:13pm

Carrots & jalapeños like the Mexican restaurants have

Anonymous

01/19/2014 - 1:09am

well this sounds like a good ideas hope you are right with pickles as I have never did pickles before but thank you I'LL try it. Sonja wiebe

Anonymous

01/22/2014 - 2:31pm

Would you pickle okra with same recipe as pickles ?

Do you have a kosher dill recipe?

Anonymous

01/22/2014 - 10:56pm

How about finger peppers

Anonymous

01/22/2014 - 11:14pm

Mushrooms

Anonymous

02/01/2014 - 8:22pm

I'd like to learn to pickle mushrooms...whole button ones. Not marinaded, no oil. Just crunchy, spicy, refrigerated, pickled mushrooms! Can you help me?

Anonymous

02/01/2014 - 8:28pm

Sweet and hot jalapeño

Anonymous

02/02/2014 - 1:46pm

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