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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

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In order to can long term you would need a pressure canner. And canning tools pressure canners run $115-$800 depending on brand and size a 6 court holds about 7 pint jars or 1/2 pint if you want to can larger jars which I wouldn't recommend you would need a larger pressure canner.

Anonymous

11/04/2014 - 5:21am

Canning jars Ball is the best I think but that's a matter of opinion mainstay also makes good jars but they are more expensive by the lids can only be used once so once you open the seal you cannot reseal them but the bands and jars are reusable. Walmart has good prices on canning jars with lids and bands included.

Anonymous

11/04/2014 - 5:06am

kimchi

Alice_183

10/16/2014 - 10:46am

banana peppers

Anonymous

09/16/2014 - 6:13pm

orka

Anonymous

09/05/2014 - 2:33pm

Okra Kosher

Anonymous

09/04/2014 - 1:28pm

I've read and searched recipes to can hot peppers and jalapeños. I want these jars of peppers to last long time on a shelf. Your recipes sound tempting but would rather can peppers/jalapeños for long term. You mentioned you got a canning recipes also. Are they as easy as the ones you have above? Or do you have a canning book available?

Anonymous

08/26/2014 - 1:31pm

I would like to know how to pickle tripe, They do not carry it in the stores of New England like they
Use to,no demand I guess

Anonymous

08/17/2014 - 12:29am

what jars are best for pickling

Anonymous

08/11/2014 - 9:00pm

cauliflower

Anonymous

08/11/2014 - 11:25am

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