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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

Green Bell Peppers: My friend who has passed away would cold pack, quartered large green bell peppers, with dill pickle solution. When she opened them they were as crispy as fresh picked peppers. Very crunchy. I cannot find her recipe anywhere . All recipes I find, the peppers end up mushy.

Anonymous

09/28/2015 - 3:41pm

Hot peppers

Anonymous

09/25/2015 - 12:40pm

I was surprised when "How to pickle almost anything" showed up. Can I pickle hard boiled eggs? Green papayas?

Anonymous

09/10/2015 - 6:28am

banana peppers and cauliflower

Anonymous

08/14/2015 - 4:36pm

OKRA

Anonymous

08/14/2015 - 3:22pm

I want to prepare the pickling sauce and spices and put in a jar that's stored in the fridge. Then add my peppers to this brine as they ripen ...over time. What is the best method to accomplish this in this manner? Scorpioet2@neo.RR.com

Anonymous

08/08/2015 - 9:44pm

Summer vegetables.

Anonymous

08/01/2015 - 2:09am

Jalapeños

Anonymous

07/14/2015 - 1:09pm

Radishes

Anonymous

06/25/2015 - 1:37pm

Cherry bell radishes.

Anonymous

05/31/2015 - 6:53pm

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