By Matthew Thompson, July 26, 2012 - 1:15pm
Sweet and hot jalapeño
02/02/2014 - 1:46pm
I'd like to learn to pickle mushrooms...whole button ones. Not marinaded, no oil. Just crunchy, spicy, refrigerated, pickled mushrooms! Can you help me?
02/01/2014 - 8:28pm
02/01/2014 - 8:22pm
How about finger peppers
01/22/2014 - 11:14pm
Would you pickle okra with same recipe as pickles ?
Do you have a kosher dill recipe?
01/22/2014 - 10:56pm
well this sounds like a good ideas hope you are right with pickles as I have never did pickles before but thank you I'LL try it. Sonja wiebe
01/22/2014 - 2:31pm
Carrots & jalapeños like the Mexican restaurants have
01/19/2014 - 1:09am
fish, trout, catfish......
01/18/2014 - 6:13pm
Cucumbers,Tomatos & Greebeans, Just want to can, not pickle tomatoes & green beans. Please let me know.
01/13/2014 - 8:02am
I would like to try to pickle mussels, is there any thing different I should for shellfish?
01/11/2014 - 8:59pm
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