would like to learn how to pickle ginger,,,what gives it the purple color?
05/03/2014 - 11:23pm
1.I would like to pickle califlower.
2. Banana peppers
3. Green peppers
05/03/2014 - 8:41pm
Corn and beans
05/03/2014 - 9:25am
How do I make garlic pickles?...those are my favorite!!
05/03/2014 - 6:05am
Id like to know how to pickle squash.
05/02/2014 - 7:46pm
05/02/2014 - 6:58pm
Excellent article. When I was a kid in Amman, Jordan, 1960's, Dad would save all of the pickle juice and reuse it.
We used to pickle what we called hairy cucumbers, a older variety of Armenian cucumbers, very delicate
couldn't hold up to cooking, sliced in chunks popped, in to the brine refrigerated for a couple of days. They were crunchy and delicious. Never did determine refrigerator life, they disappeared too quickly.
05/02/2014 - 5:39pm
05/02/2014 - 5:34pm
What would you like to learn to pickle? Asparagus!! We are always looking for it.
05/02/2014 - 5:06pm
I would like to know how to pickle corn off the cob.