I would truly love to know how to make salt-free pickles instead of having to chase around looking for them. Low sodium diet. *sigh*
01/28/2015 - 4:54am
kielbasa, eggs and other meats
01/19/2015 - 7:06pm
Just tried my first pickle recipe today. Like yours, most say to boil the brine first.
My question: Do you let the boiled brine cool before pouring the brine over the pickles in the jar? Or add it hot?
12/21/2014 - 9:45pm
This page doesn't say anything about habaneros or jalapenos. I don't pickle cucumber slices, get with the program.
12/02/2014 - 2:06pm
12/01/2014 - 4:17pm
I have a recipe for bread and butter refrigerator pickles. What do I need to do to turn this into a regular recipe for canning. The reason is, I want to preserve tnem longer than refridgerator pickles can be used.