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How to pickle anything (no canning necessary)

By Matthew Thompson, July 26, 2012 - 1:15pm

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Matthew asks: What would you like to learn to pickle?

COMMENTS POSTEDsort icon

Okra

Anonymous

08/02/2016 - 11:30am

Years ago, a friend gave me a recipe for easy sweet pickles. You buy a gallon of pickles, I don't remember what kind. Add something to the purchased pickles. After a few days it changes the favor and taste of the pickles. They were great, I used it several times. We have moved and I am unable to find the instructions and it has been quite a while..

Have you heard of that recipe and if so, could you please send it.

Thank you so much.].

Anonymous

07/31/2016 - 9:33pm

I already pickle and can the veggies I get from my garden the only advise I can add is when you make your brine taste it before you add it and adjust the salt or sugar to you liking, you cannot do this afterwards once you're happy with the taste continue as outlined

Anonymous

07/23/2016 - 6:16am

Can I put these in freezer-safe containers and freeze them so they keep longer. My fridge is only so big...

Anonymous

07/19/2016 - 12:28pm

i know it might be a dumb question. this will be my first time pickling,(i have always bought mine so i want to try this summer) do you cool down the brine? before filling the jars? or you pour it hot? or differently with different vegies? I read different articles yours is better but thats the only step that i dont understad.

Thanks

Anonymous

07/15/2016 - 4:03pm

Peaches

Anonymous

06/24/2016 - 5:39am

OKRA

Anonymous

06/21/2016 - 1:30pm

jalapeno peppers

Anonymous

06/17/2016 - 12:06pm

cucumbers(pickles)
Corn on the cob
and any vegetable that catches my eye.

Anonymous

06/10/2016 - 11:19am

I am wanting to dump dried okra into jalapeno juice (from pickled nacho slices of jalapeno). How long should I let it soak?

Garry Bennett
gnjbennt@cimtel.net

Anonymous

05/12/2016 - 2:41pm

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