i recently followed a similar recipe that said for best results to let veggies sit in the fridge for 3 weeks. Today is the day and i looked and one of my little cucumber discs floated to the top and now has a small spot of white fluffy fuzz on it. Do you know if this is safe to scrape off and eat the rest?
04/01/2015 - 9:00am
03/25/2015 - 11:02am
how to pickle jalapeno peppers - not canned.
03/16/2015 - 9:55am
03/12/2015 - 4:43pm
01/28/2015 - 9:19am
I would truly love to know how to make salt-free pickles instead of having to chase around looking for them. Low sodium diet. *sigh*
01/28/2015 - 4:54am
kielbasa, eggs and other meats
01/19/2015 - 7:06pm
Just tried my first pickle recipe today. Like yours, most say to boil the brine first.
My question: Do you let the boiled brine cool before pouring the brine over the pickles in the jar? Or add it hot?
12/21/2014 - 9:45pm
This page doesn't say anything about habaneros or jalapenos. I don't pickle cucumber slices, get with the program.