For deviled eggs, I always allow them to rest on their sides, not ends up, for a couple of hours before "boiling". This way the yolk moves more to the center.
04/04/2014 - 12:16pm
I like to take hard boiled eggs for lunch at work. I shell the egg cut in in half, either length wise or horizontially. Pour Worchestershire sauce on the yolk, one half at a time and eat it out of my hand. You have to be careful that the Worchestershire sauce doesn't overflow the yolk and its cavity. Keep a napkin handy. They're really good this way and make a handy lunch.