Advertisement

Subscribe to RSS

How to perfectly hard-boil eggs for Easter eggs

By Hilary Meyer, April 3, 2012 - 12:52pm

  • Share

Hilary asks: How do you like to eat hard-boiled eggs?

COMMENTS POSTEDsort icon

For deviled eggs, I always allow them to rest on their sides, not ends up, for a couple of hours before "boiling". This way the yolk moves more to the center.

Anonymous

04/04/2014 - 12:16pm

I like to take hard boiled eggs for lunch at work. I shell the egg cut in in half, either length wise or horizontially. Pour Worchestershire sauce on the yolk, one half at a time and eat it out of my hand. You have to be careful that the Worchestershire sauce doesn't overflow the yolk and its cavity. Keep a napkin handy. They're really good this way and make a handy lunch.

Anonymous

03/26/2013 - 4:47pm

Our kids are big egg salad fans!

Anonymous

04/06/2012 - 10:24am

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner