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I like to take hard boiled eggs for lunch at work. I shell the egg cut in in half, either length wise or horizontially. Pour Worchestershire sauce on the yolk, one half at a time and eat it out of my hand. You have to be careful that the Worchestershire sauce doesn't overflow the yolk and its cavity. Keep a napkin handy. They're really good this way and make a handy lunch.
— Anonymous
03/26/2013 - 4:47pm
Our kids are big egg salad fans!
— Anonymous
04/06/2012 - 10:24am
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