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How to perfectly hard-boil eggs for Easter eggs

By Hilary Meyer, April 3, 2012 - 12:52pm

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Hilary asks: How do you like to eat hard-boiled eggs?


Thank you!


04/05/2014 - 8:16am

deviled with mustard horse radish sauce


04/04/2014 - 7:55pm

I am the deviled egg queen. It is just assumed I'm bringing them ( by popular demand!) I use Hellman's light mayo, yellow mustard, cider vinegar and cayenne pepper. I use icing gun to fill and sprinkle a mixture of paprika & cayenne on top. My eggs bite back. ;)


04/04/2014 - 6:41pm

I peel them n put them in a large jar covered with cut up hot pickled jalepenos & the juice! Makes great jalepeno pickled eggs after a couple months in fridge. Due to being cooked & in pickled juice, they don't go bad!


04/04/2014 - 2:13pm

1) Out of hand: Peeled with a little salt and pepper.

2) Made into egg salad


04/04/2014 - 1:06pm

This would also work for Passover.


04/04/2014 - 12:42pm

I call these Greek eggs.. Cut 2 hard boiled eggs in half then half again. Pour olive oil on eggs with salt and pepper. I eat mine in the summer with garden tomatoes and feta. So yummy. Maria.


04/04/2014 - 12:04pm

For deviled eggs, I always allow them to rest on their sides, not ends up, for a couple of hours before "boiling". This way the yolk moves more to the center.


04/04/2014 - 11:16am

I like to take hard boiled eggs for lunch at work. I shell the egg cut in in half, either length wise or horizontially. Pour Worchestershire sauce on the yolk, one half at a time and eat it out of my hand. You have to be careful that the Worchestershire sauce doesn't overflow the yolk and its cavity. Keep a napkin handy. They're really good this way and make a handy lunch.


03/26/2013 - 3:47pm

Our kids are big egg salad fans!


04/06/2012 - 9:24am

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