Subscribe to RSS

How to make perfect gravy

By Michelle Edelbaum, November 12, 2009 - 12:17pm

  • Share

Hello, Michelle. I'm a physician and food writer, EW subscriber since the original magazine appeared in the dark ages, and reader of the EW blogs. I love your approach to gravy, but wonder if you've ever tried the ziplock bag degreasing method which I demonstrate in a video on my new healthy cooking website . I believe it's faster and more effective than freezing and scraping.
I'd love to get your take on it as well as your thoughts on my website in general . It was launched just 4 weeks ago

Deborah Chud, MD
Food columnist, Radius Magazine*
Author, The Gourmet Prescription
*Radius is a national lifestyle quarterly devoted to health and wellness that circulates to 100,000 physicians and waiting rooms around the country.


11/16/2009 - 7:53pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner