Q: “How can I make a healthier green bean casserole?”
A: Whatever your thoughts on Campbell’s Soup, you have to respect their Green Bean Casserole recipe. Developed by their home economics department in 1955 as a way to boost mushroom soup sales, the dish has turned into an all-time American holiday classic. We had it in my house growing up—I remember it as the first veggie dish I ever asked for seconds of.
But for all my warm memories of Green Bean Casserole, its nutrition profile leaves me a little cold. It packs in 21 g of fat, 276 calories and 649 mg of sodium per serving. Yikes! In a meal laden with nutritional splurge foods, shouldn’t the veggie at least aspire to healthiness?
That’s why I love EatingWell’s slimmed-down version of Green Bean Casserole. It cuts the calories of the classic dish by a quarter, slashes the fat in half (and the saturated fat by 80%!) and drops the sodium. Even better: it’s just as easy to make and as delicious to eat as the original we all remember!
For the two weeks leading up to Thanksgiving, we'll be answering your most pressing Thanksgiving cooking questions and offering up delicious Thanksgiving recipes, easy cooking advice and essential tips for making your Thanksgiving a meal to remember.
What’s your favorite Thanksgiving veggie? Tell us what you think below.