By Carolyn Malcoun, December 8, 2009 - 11:52am
Just fry them in olive oil!
12/08/2009 - 4:44pm
I parboil the potatos for about 10 minutes. Then I shred. This makes the frying time shorter and uses less oil.
12/16/2011 - 12:31pm
If you use an electric fry pan the oil stays at a constant heat therefore the pancakes don't absorb all that oil. You should still put them on paper towels.
12/03/2012 - 6:20pm
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