By Matthew Thompson, November 22, 2011 - 9:00am
I use 1/3 fat free cream cheese instead of butter, add a little skim milk, 1/2 salt and pepper to mashed potatoe and your good to go. I use red potatoes and leave some of the skin on for more added flavor.
01/20/2013 - 12:37am
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA