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How to grill fish perfectly every time

By Hilary Meyer, July 31, 2012 - 11:20am

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Hilary asks: What are your tricks for perfectly grilled seafood?

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Fish when cooked with the Skin on - is bitter, so why does anyone bother detroying a wonderful food?
We cont eat bananas with the skin on!
If you look at the skin under a microscope before it is cooked, you would probably never eat fish again!

Anonymous

06/15/2013 - 5:29am

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