By Hilary Meyer, July 31, 2012 - 11:20am
Fish when cooked with the Skin on - is bitter, so why does anyone bother detroying a wonderful food?
We cont eat bananas with the skin on!
If you look at the skin under a microscope before it is cooked, you would probably never eat fish again!
06/15/2013 - 4:29am
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.