WikiHow's instructions are almost exactly the same... odd.
06/29/2014 - 7:00pm
Nice recipe but what is with all the annoying pop ups??
04/08/2014 - 3:20am
Thanks so much! I would use a rice cooker, but my other family members prefer to eat white rice.
03/13/2014 - 8:09pm
Don't peek! And make sure you have the correct water rice ratio! :)
03/03/2014 - 7:21pm
I was never able to cook rice until I got my rice cooker. Now I'm a big fan and have made the switch to brown. Particularly love brown Jasmine rice.
I don't hear many people talk about rice cookers though. Is there something negative about them?
03/03/2014 - 1:21pm
Soaking longer and cooking with little oil helps
02/21/2014 - 9:19am
BROWN RICE ROCKS
01/09/2014 - 11:00pm
Helps! Especially being in Culinary school!
12/04/2013 - 9:10pm
Our experience with brown rice has been that it splits up when cooked. Adding a bit of clarified butter or half a tea spoon of oil while cooking the rice keeps the morsels intact give a good texture to the rice.
11/26/2013 - 1:54am
I wanted to make brown rice as I am not the cook here at our house; it turned out perfect thanks to your information in 30 minutes. I just followed the instructions. Fluffy, good tasting, rice without any hard kernels. Thank you, Joe from Traverse Ctiy Mi.