I cook them in a crock pot. No need to fry or bake.
I actually cook them from raw in the sauce. This is an actual recipe.
02/27/2014 - 8:24am
Don't use meat,....use a vegetable paste
02/26/2014 - 10:32pm
I use just a tablespoon of psyllium husk as the binder instead of the cup of bread crumbs. This makes a sloppy mixture that will firm up in about ten minutes. Then I roll the hamburger/rissole balls lightly in more psyllium before baking or barbecuing. Trust me, you won't need any more fibre in that meal and psyllium is also a great way to reduce cholesterol.
02/26/2014 - 4:42pm
I make them meatless, instead of meat I use Ricotta cheese, same ingredients like breadcrumbs, parmesan cheese, egg, pinch of nutmeg and make the balls. Cook in a light and thin tomato sauce where the balls are cooked with a cover, They puff...it is important to drizzle the balls with the sauce and to avoid moving them around...they are delicate...Ricotta cheese must be free of its liquid, love them....
02/26/2014 - 3:44pm
Ground turkey & Triscuits roasted garlic flavor , fresh baby spinach, so good !
02/26/2014 - 2:46pm
I add any veggies I have. I mince up red and green peppers, I crumble broccoli into them. Even a butternut purée is good in them!
02/26/2014 - 1:34pm
I add flaxseed meal. It has omega-3 fats and fiber and it gives the meatballs a nutty flavor.