I'm convinced the gods must have been wanting for a little sun when they invented the lemon. Lemons evoke sunshine in every way—from their cheery, yellow complexion and squeaky-clean scent to the fresh, bright flavor they impart to any dish.
Though lemons are available at the supermarket year-round, their peak season comes at the perfect time of year, in winter, when most of us are suffering from too many gray days in a row. That's when I'm craving them most—when other fresh produce is harder to come by and I need a hit of vitamin C. (Vitamin C is well known for helping to protect you from infection and heal wounds and cuts. It may also keep skin smooth, improve heart health and even help reduce risk of cancer and stroke.)
Related: 19 More Foods for Beautiful Skin
I always tend to keep a few lemons in the produce drawer so I have them on hand for salad dressings, soups and stir-fries. You never know when a lemon might come in handy. Here are EatingWell staffers' favorite uses for lemons—beyond cooking, including some from the January/February 2011 issue of EatingWell Magazine. What would you add to the list?
Uses for Lemons:
What interesting uses have you found for lemons, beyond cooking?
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