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5 secrets to healthier lasagna

By Carolyn Malcoun, October 27, 2009 - 10:42am

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Carolyn asks: Which comfort food would you like to see made healthier?

COMMENTS POSTEDsort icon

This looks yummy! Thanks for the healthy tips!

Anonymous

11/13/2009 - 4:11pm

Have you looked at Dreamfields Pasta. It has only 5 net carbs per
serving. great for us diabetics
BTinsley

Anonymous

12/08/2009 - 8:21pm

I have a recipe that uses zucchini in place of the noodles so that lasagna can be made gluten free. Zucchini is sliced either lengthwise or in rounds, about 1/4 inch thick, cooked until crisp-tender and used in place of the noodles. I don't miss the noodles and it adds more vegetables to the dish...always a plus.

madkins

01/11/2010 - 3:24pm

Fried Oreos

Anonymous

11/01/2010 - 9:04pm

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