All Blogs: Food Blog | Healthy Cooking Blog | Diet Blog | Health Blog | Food News Blog

5 myths about asparagus busted

By Matthew Thompson, March 7, 2012 - 11:14am

COMMENTS	POSTED
I can smell it in other people's urine (my fiance's - the bathroom always has the smell after we've had it with dinner); I can't smell it in my own urine though (and my fiance says he can't smell it in mine either). — Anonymous	05/11/2013 - 6:44pm
My favorite way is... Pre-heat oven to 375 degrees. Soak asparagus in water for 10 minutes. In a pyrex baking dish add asparagus the drizzle with olive oil & sea salt. Bake for 10 to 15 minutes. They are crisp and flavorful :o) — Anonymous	04/11/2012 - 3:24pm
sauteed with olive oil, garlic,and parmesan chesse.. — Anonymous	04/02/2012 - 6:49pm
Ssprinkle it with olive oil & sea salt & cook over wood BQ til crisp tendet. Yummy smokey flavor. — Anonymous	03/09/2012 - 11:24pm
Roasted in the oven with a little salt and pepper, olive oil and fresh lemon wedges. Yum! Lenelle — Anonymous	03/08/2012 - 2:37pm
Roasted or grilled with olive oil salt and pepper...delish — Anonymous	03/08/2012 - 12:40pm
I love asparagus roasted in the oven by themselves for with a mixture of vegetables! I put the vegetables in a bowl and drizzle olive oil on (about 1 tablespoon) the vegetables and sprinkle with lemon pepper. Toss well and put in oven at 400 degrees and bake for 15 minutes turn them over. Finish baking for about another 15 minutes or until fork tender. Very Good! — Anonymous	03/07/2012 - 6:19pm