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5 best time-saving cooking tips: what ingredients save you time?

By Hilary Meyer, September 15, 2011 - 11:22am

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These are great.

One thing I have done to cut down my prep. time (although a very small thing, it makes a big difference) is to take one day out of the week (usually Sunday) and cut up several different types of vegetables that I might use for the week (standards include, celery, onions, mushrooms. tomatoes, peppers, etc.) and put them into containers and keep them in the fridge for when I need them. Whether it be a salad, a pasta dish, pizza toppings, sandwich fixings, etc. this little time saver helps cut the time I spend in the kitchen.

Anonymous

09/16/2011 - 2:20pm

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