I put horseradish in mine, it almost makes it taste like a deviled egg but still compliments all the other ingredients. I usually put the ENTIRE egg, green onion, dollop of low fat mayo, pepper, horseradish, and mustard. I mix it very well so its creamy. I will need to try greek yogurt. sounds interesting!
01/28/2016 - 10:53am
01/28/2016 - 10:49am
11/26/2015 - 2:19pm
It's not an ingredient, but it is important to put the eggs through a grater. The texture is greatly enhanced when the texture is consistent. Not a fine grater...
04/24/2014 - 10:15pm
They are now saying that the fat in eggs is healthier for you.. I would rather eat a whole egg then throwing it away. You eat what it your way I will eat it my way.!!!!!!!!!!!!!!!?!!!!
04/24/2014 - 2:29pm
10/09/2012 - 1:01pm
07/20/2012 - 1:58pm
mustard with mayo as dressing and a slice of Herring on top
04/12/2012 - 11:49pm
I like to use Tofu chunks and avocado slices with one TSP of may for flavor and one squirt of mustard along with a few shakes of pepper. The avocado and tofu add the creamy texture without the bad fat of all the mayo
04/09/2012 - 10:23pm
i like my egg salad and its easy to prepare, nexttime i will try the cobb egg salad..
my ingredients of my egg salad are:
raw red onion
white pepper and