Advertisement

Subscribe to RSS

4 ways to make healthier egg salad

By Matthew Thompson, April 4, 2012 - 9:43am

  • Share

Matthew asks: What’s your favorite egg salad ingredient?

COMMENTS POSTEDsort icon

I grew up with the traditional Mayo, salt and pepper.
But now I use greek yogurt, yellow mustard, celery seed, lemon, and a ton of black pepper. The lemon pulls all of the flavors together.

Anonymous

04/06/2012 - 11:29am

i like my egg salad and its easy to prepare, nexttime i will try the cobb egg salad..
my ingredients of my egg salad are:
mayonnaise
raw red onion
cheese
white pepper and
lettuce

Anonymous

04/07/2012 - 7:58pm

I like to use Tofu chunks and avocado slices with one TSP of may for flavor and one squirt of mustard along with a few shakes of pepper. The avocado and tofu add the creamy texture without the bad fat of all the mayo

Anonymous

04/09/2012 - 10:23pm

mustard with mayo as dressing and a slice of Herring on top

Anonymous

04/12/2012 - 11:49pm

mustard!

Anonymous

07/20/2012 - 1:58pm

Celery

Anonymous

10/09/2012 - 1:01pm

They are now saying that the fat in eggs is healthier for you.. I would rather eat a whole egg then throwing it away. You eat what it your way I will eat it my way.!!!!!!!!!!!!!!!?!!!!

Anonymous

04/24/2014 - 2:29pm

It's not an ingredient, but it is important to put the eggs through a grater. The texture is greatly enhanced when the texture is consistent. Not a fine grater...

Anonymous

04/24/2014 - 10:15pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner