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4 secrets to making the best guacamole

By Emily McKenna, January 30, 2012 - 11:53am

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Emily asks: What are your secrets to perfect guacamole?

COMMENTS POSTEDsort icon

Don't use over ripe avocados. A bit "chunky" guacamole is way better than mushy!

Anonymous

03/29/2014 - 7:36pm

We wanted suggestions on how..not a dissertation on the "secret" of good guac.

Anonymous

03/23/2014 - 1:28am

I like to add a tablespoon of plain yogurt to guacamole. This not only slows down oxidation process but also makes the dip creamy.
Sha Gu

Anonymous

03/22/2014 - 8:52pm

A secret to a good guacamole lies behind the person with the bowl and spoon housed in the kitchen for this dip making venture. Good guacamole begins with researching how to, and making such a small task matter to you and how it turns out by the satisfied reaction of others sampling it. The steps involving care in guacamole and it's fashioning is relevant, as you never know when making good guacamole or something similiar involving time and care could become a serious job and financial asset in your life.

Anonymous

05/28/2013 - 11:00am

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