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3 secrets for lighter scalloped potatoes

By Hilary Meyer, October 31, 2011 - 11:17am

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Hilary asks: What is your favorite vegetable to use in a gratin?

COMMENTS POSTEDsort icon

I definitely object to hearing scalloped potatoes (or any scalloped veggies) being described as au gratin!
As a person who dislikes cheese, Do not confuse readers and call these the same!
Scalloped veggies are prepared with cream sauce NOT cheese.

Anonymous

04/08/2013 - 2:37pm

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