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10-minute "soft-serve" you can make in your food processor

By Hilary Meyer, May 16, 2012 - 1:27am

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Hilary asks: What’s your favorite frozen dessert?

COMMENTS POSTEDsort icon

Hi there, tons of thanks for this million dollar suggestion.I planned to buy ice cream maker so many times .But now I will definitely try to make ice cream and yogurt like this. Once again thanks for wonderful tip.

Anonymous

05/20/2013 - 11:12pm

Can it be made with splenda?

Anonymous

05/16/2013 - 4:58pm

ice cream

Anonymous

02/02/2013 - 9:48pm

I thought it was SO funny when I first saw this machine on the market. Trying to convince someone they need a machine for something we've been making for years in a simple food processor? Ridiculous!! lol

Anyway, our favorite way to serve this is with a sundae topping bar, with strawberries, chocolate chips or syrup, salted peanuts and whipped cream. It's a great spin on the traditional banana split!

(It's awesome with a little peanut butter blended in, too!)

Anonymous

05/18/2012 - 1:30pm

Yep, I do the "yonanas" thing all the time in my regular food processor. Such a delicious way to scratch an itch for ice cream! I'll usually add some cocoa powder, and sometimes a bit of PB2 (the powdered peanut butter—not great as a one-to-one peanut butter substitute, but great blended like this, or with yogurt).

I am going to have to try this, too!

Anonymous

05/17/2012 - 1:06pm

20 minute dinner recipes
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