hot dog, they have a good sausage/turkey, chicken, beef tast to it.it also catches a very good smokey flavor when cooked on the grill.
01/29/2015 - 10:40am
Whether hot dog or hamburger really depends on what brands, type and quality of cooking. I'll try to observe type packaging, etc. of the hot dogs. In Chicago we are blessed with many types of super quality dogs and/or sausages. Some are locally made in the ethnic foods plants. So, if I see something that looks like $1 special ball parks, then I'll pass on the hot dog. If I see a great quality like a Vienna, Nathans, Berg or other great sausage, then I'm on to them whether on or off a bun. Also, I'll notice the condiments. If they have only mustard, and, gasp, catsup, then I'm usually put off.
The hamburger, however, depends on the cook since not much can be told if it's pure beef. Obviously, gnarly, over cooked, curled at the edges are an immediate turnoff. But hearing that there's spices, cheese bits, and maybe hot peppers and spices may prompt me towards the burger. Favorite bun for a medium or medium rare burger in toasted rye bread.
So, it depends!
07/26/2014 - 10:15am
01/07/2014 - 3:41pm
Hot dogs are better than hambergers
11/04/2013 - 2:26pm
09/09/2013 - 11:19am
07/03/2013 - 3:08pm
hamburger... tasty but with less calories
02/25/2013 - 1:56pm
Turkey hot dogs. I must keep red meat to once a week and keep the size small.
07/13/2012 - 2:10pm
Ground chicken burger with fresh herbs from garden. Add a whole wheat bun and fresh veggies to top with a hint of dijon mustard and you have the best of all worlds!