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What’s the bottom line: Is red meat healthy or not?

By Kerri-Ann Jennings, September 12, 2012 - 9:38am

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Kerri-Ann asks: Do you limit how much red meat you eat?

COMMENTS POSTEDsort icon

I find the phrase "higher risk of death" a little vague. We all have a 100% risk of death. I get that read meat may hasten it, but I really don't get this 13%

Anonymous

09/13/2012 - 3:10pm

The problem is the soy fed beef I believe in grass fed. Secret to health avoid all wheat, dairy, soy and chemical foods.

Anonymous

02/14/2013 - 1:25pm

Simple answer? Go vegan! You'll cut out the cetrsloeol filled dairy products you're still consuming and you'll also add a bit more soya protein into your diet which is proven to reduce cetrsloeol (25mg a day is recommended). I've been vegan for 2 years and I have to say I've lost weight and become a lot healthier in that time.Take a look at the links given for advice and nutritional information.

Anonymous

04/11/2013 - 10:32pm

What a useless article.

Anonymous

10/22/2013 - 9:32am

I have grown up eating meat all my life, but it seems that meat has an obviously negative affect on health, not to mention the leading cause of global warming is raising livestock. I want to stop eating meat but I can't. I'm addicted to it.

Anonymous

04/10/2016 - 8:04pm

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