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What’s Fresh: Is corn healthy or not?

By Carolyn Malcoun, July 14, 2010 - 11:08am

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Carolyn asks: What’s your favorite way to eat corn?


boiled in a lil bit of sugar and butter


11/30/2011 - 2:59am

Potato salad: Scalloped potatoes with corn, bacon, and any other additive you would like!


11/09/2011 - 5:57pm

My favorite way to eat corn is to baked/cooked over the grill on the cob.


11/20/2010 - 5:39pm

Corn fried in mixture of olive oil and a little bit of butter, sprinkled with sea salt and pepper. For a change I also add chopped fresh tomatoes.


08/21/2010 - 10:49pm

Thanks for this article. I was at the grocery store last week, and saw a friend of mine. I commented to her that the fresh corn looked good today, and she said, but it causes belly fat. Since I am a certified nutritionist, this comment alarmed me. I am printing this article to give to her. Corn flakes may cause belly fat, but not fresh corn!


08/21/2010 - 11:20am

barbqued on the grill is the best


08/19/2010 - 8:27pm

Boiled on the cob for 9 minutes...or less. Then eat! You can add butter and salt and pepper if you like but it is great without it if it is really fresh and young.


07/28/2010 - 10:48am

Please keep in mind that much of the 'bi-colour' sweet corn is, in fact, Genetically-Modified corn and therefore, no longer a healthy choice. Up here in Canada, a number of local farmers are passing off Bt corn and the above mentioned bi-colour corn as 'sweet corn' and supposedly fit for human consumption. Be aware of the difference. Debbie


07/26/2010 - 9:44pm

Boiled in water with a teaspoon of salt and a teaspoon of sugar


07/25/2010 - 8:45am

make a foil packet and smear corn with butter garlic and basil and cook on grill for 12 minutes, yummy


07/23/2010 - 8:24am

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