Potato salad: Scalloped potatoes with corn, bacon, and any other additive you would like!
11/09/2011 - 4:57pm
My favorite way to eat corn is to baked/cooked over the grill on the cob.
11/20/2010 - 4:39pm
Corn fried in mixture of olive oil and a little bit of butter, sprinkled with sea salt and pepper. For a change I also add chopped fresh tomatoes.
08/21/2010 - 9:49pm
Thanks for this article. I was at the grocery store last week, and saw a friend of mine. I commented to her that the fresh corn looked good today, and she said, but it causes belly fat. Since I am a certified nutritionist, this comment alarmed me. I am printing this article to give to her. Corn flakes may cause belly fat, but not fresh corn!
08/21/2010 - 10:20am
barbqued on the grill is the best
08/19/2010 - 7:27pm
Boiled on the cob for 9 minutes...or less. Then eat! You can add butter and salt and pepper if you like but it is great without it if it is really fresh and young.
07/28/2010 - 9:48am
Please keep in mind that much of the 'bi-colour' sweet corn is, in fact, Genetically-Modified corn and therefore, no longer a healthy choice. Up here in Canada, a number of local farmers are passing off Bt corn and the above mentioned bi-colour corn as 'sweet corn' and supposedly fit for human consumption. Be aware of the difference. Debbie
07/26/2010 - 8:44pm
Boiled in water with a teaspoon of salt and a teaspoon of sugar
07/25/2010 - 7:45am
make a foil packet and smear corn with butter garlic and basil and cook on grill for 12 minutes, yummy
07/23/2010 - 7:24am
COrn is great as long as you are buying it organic. Somewhere between 80 and 90% of the corn crop in the US is genetically modified/genetically engineered. Research findings are coming out now that GE/GM foods are not healthy for humans or test (lab) animals. So why risk your health and that of your family's by eating non-organic corn?