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What’s Fresh: Is corn healthy or not?

By Carolyn Malcoun, July 14, 2010 - 11:08am

COMMENTS	POSTED
I LOVE soak an ear of corn with husk on in water. the place straight on the charcoal of your B B Q Oh my goodness it is so tasty (smokey) I don't care for it any other way now. — Anonymous	01/22/2012 - 11:50pm
on the cob with butter — Anonymous	01/21/2012 - 10:15pm
Right off the cob — Anonymous	01/18/2012 - 7:13pm
i like to eat it with lemon and chile.!! :D ;) yumm.! ;P — Anonymous	01/03/2012 - 6:01pm
Corn is a grain, or seed. Vegetables are typically considered as edible parts of plants other than seeds or fruits; however, the word 'vegetable' is not a scientific definition, so the application of the word is arbitrary. — Anonymous	01/03/2012 - 3:23pm
The color of the corn has nothing to do with being genetically modified or not as previously mentioned. Nor does the color determine its sweetness. — Anonymous	12/17/2011 - 5:54pm
boiled in a lil bit of sugar and butter — Anonymous	11/30/2011 - 2:59am
Potato salad: Scalloped potatoes with corn, bacon, and any other additive you would like! — Anonymous	11/09/2011 - 5:57pm
My favorite way to eat corn is to baked/cooked over the grill on the cob. — Anonymous	11/20/2010 - 5:39pm
Corn fried in mixture of olive oil and a little bit of butter, sprinkled with sea salt and pepper. For a change I also add chopped fresh tomatoes. — Anonymous	08/21/2010 - 10:49pm