By Carolyn Malcoun, July 14, 2010 - 11:08am
On the grill
Just put it in foil you can put a dab of butter not necessary. Seal turn after about 10 cook another 10 at the most.
06/30/2013 - 8:44pm
By it self
06/28/2013 - 8:55pm
Raw off the cob. Tiny kernels are the best.
06/27/2013 - 12:07am
Frozen! It has a nice crunc when it thaws out alittle:)
06/22/2013 - 4:24pm
with mayo and sauce and cheese
06/21/2013 - 1:51pm
corn pudding or corn pancakes and of course corn on the cob
06/19/2013 - 7:51pm
roast it on gril
06/06/2013 - 5:33pm
corn rice, even i eat as such. i like it very much
instead of lunch i will eat corn
06/03/2013 - 7:36am
05/19/2013 - 10:58am
fried with a little salt and butter. tastes like popcorn
05/12/2013 - 5:44pm
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