I buy organic as often as I can..especially the fruits you have listed..especially those with thinner skins..we eat A LOT of apples and strawberries in my house. You should add blueberries to the organic list.
Also buy organic carrots, celery, broccoli. Don't see organic asparagus a lot. In Whole Foods where they have a lot of organic they seem to only have conventional. Only buy organic chicken and turkey. We don't eat beef.
I think it's important to read all labels. I stay away from high fructose corn syrup. Other items include organic bread, applesauce, tomato sauce and ketchup. I try to keep my family away from any unnecessary chemicals. I have a child with Autism. Ever since she was diagnosed...almost 7 years ago..I have been buying organic.
03/09/2010 - 8:21pm
Organic is not just about pesticides. Organic is about petroleum based and synthetic fertilizers, monocropping, GE foods, you name it. It's *supposed* to be about sustainability - of course nowadays you have factory farmed organics (which are better than nothing, though). Buying organic shouldn't just be about avoiding pesticide residues, although that's part of it! Buying organic should be saying "yes" to the what organic stands for - yes to healthy soils, yes to healthy farms, yes to crop diversity, no to GE foods, etc. If all anyone cares about is pesticide residue when buying organic, perhaps a new moniker is in order. "Pesticide free," or something. Talking only about pesticides reduces "organic" to a one dimension.
03/09/2010 - 8:15pm
corn may not contain much pesticide residue compared to apples, but how can it be on the "buy conventional" list?! thanks to monsanto and genetic modification, the danger of conventional corn lies much deeper than the surface. watch this documentary to learn more, and then make your own list... http://www.hulu.com/watch/67878/the-future-of-food
03/09/2010 - 7:51pm
I buy organic! I do buy conventional oranges and bananas though...
03/09/2010 - 7:02pm
I will always buy organic meats and dairy. However, I can not always afford to buy all organic fruits and vegetables, so I try to stay away from the items that are known to retain more pesticides.
I am trying to start my own garden to offset the expense and give us more variety, but it is a long process.
03/09/2010 - 5:32pm
I always buy corn and soybean products organic because I'm concerned about avoiding genetically engineered foods as well as pesticides. In the US, any corn or soy that isn't organic or doesn't specifically say that it's GMO-free probably is GMO.
03/09/2010 - 5:29pm
I use the EWG guidelines as well but I also consider the volume and frequency that I use the item. So I buy organic tomatoes, sweet potatoes and watermelon because they are everyday foods for my family. I don't buy organic kale because we don't use it that often.
Hope Damon, RD, CDE
03/09/2010 - 5:10pm
It totally surprises me that tomatoes are on the the conventional list~ I wonder where bananas fit on the list?
03/09/2010 - 4:55pm
I appreciate the article because I love to buy organic but also like to save money where I can. My advice about corn specifically is to stick to organic only because it is so heavily genetically modified.
03/09/2010 - 4:50pm
The choice for me to buy organic isn't just about price. It's about a philosophy of protecting the soil, the water, and the air we all share with the rest of life on this planet. I won't buy nonorganic if I can help it, because that encourages a polluting mindset and growing style. The world does not need chemical agriculture. Period. If people buy organic according to what is on special, and learn to enjoy a variety of foods, that is another way to save money. Also anyone with a bit of property, space for some large pots, or a forward-thinking landlord can plant a garden and have organic produce almost free. Please, people, don't encourage any growers to depend on chemical farming.