Yes, when they are available. I like the list of things you don't need to buy organic because it will not only save money but allows me to spend more on those produce items that really need to be organic.
03/10/2010 - 2:42pm
I try to buy organic as much as possible, but it does get expensive. I always buy organic non-fat milk, and try to buy organic meats (usually chicken). I'd love to buy grass-fed beef, but it is too much for the pocketbook. Maybe for a special occasion. I have to question, too, whether a food item really is organic or not. I usually have a garden, so I grow most of my own veggies (organic of course) during the growing season (2 here in FLA).
03/10/2010 - 10:35am
One major reason for buying some foods organic is to avoid GMO foods. Pesticides are not the only problem with foods like corn, whether frozen or canned. Are there any frozen corn products on the general market other than organic than can guarantee that the corn in the package is not GM?
03/10/2010 - 1:34am
I try to buy all organic produce but if I have to make a decision I would buy the leafy vegetables like the lettuces organic and save by buying those with thick or heavy skins like avocados, bananas, eggplant, watermelon and blueberries. Also vegetables like onions, cabbage and garlic because I don't think too many pesticides are sprayed on these. However I would definitely buy organic tomatoes so I don't agree with all items on your savings list and I would definitely use a fruit and vegetable wash on those that are not organic.
03/10/2010 - 1:32am
I have begun buying organic. I do use the Clean 15 and Dirty Dozen lists to guide my buying. I also grow my own veggies and have some fruit trees. I am also very concerned about GMO products. I do not want any changes made to the food I eat or seeds I plant.
03/10/2010 - 12:21am
I buy all organic vegetables and fruits..If Its grown in the ground then it is getting nutrients from the soil. There are many ways to fertilize and deter insects without chemicals.
I will save money on foods that are not organic, bread,crackers,cereal etc...avoiding HFCS,hydragenated oils,palm etc....
It is really a label reading adventure when one goes to the store!
03/09/2010 - 11:05pm
I was always under the impression that corn (like apples) were high on the list of 'must buy organic.' How do the frozen non-organic corn vs. the fresh non-organic corn differ?
03/09/2010 - 9:32pm
I buy organic as often as I can..especially the fruits you have listed..especially those with thinner skins..we eat A LOT of apples and strawberries in my house. You should add blueberries to the organic list.
Also buy organic carrots, celery, broccoli. Don't see organic asparagus a lot. In Whole Foods where they have a lot of organic they seem to only have conventional. Only buy organic chicken and turkey. We don't eat beef.
I think it's important to read all labels. I stay away from high fructose corn syrup. Other items include organic bread, applesauce, tomato sauce and ketchup. I try to keep my family away from any unnecessary chemicals. I have a child with Autism. Ever since she was diagnosed...almost 7 years ago..I have been buying organic.
03/09/2010 - 9:21pm
Organic is not just about pesticides. Organic is about petroleum based and synthetic fertilizers, monocropping, GE foods, you name it. It's *supposed* to be about sustainability - of course nowadays you have factory farmed organics (which are better than nothing, though). Buying organic shouldn't just be about avoiding pesticide residues, although that's part of it! Buying organic should be saying "yes" to the what organic stands for - yes to healthy soils, yes to healthy farms, yes to crop diversity, no to GE foods, etc. If all anyone cares about is pesticide residue when buying organic, perhaps a new moniker is in order. "Pesticide free," or something. Talking only about pesticides reduces "organic" to a one dimension.
03/09/2010 - 9:15pm
corn may not contain much pesticide residue compared to apples, but how can it be on the "buy conventional" list?! thanks to monsanto and genetic modification, the danger of conventional corn lies much deeper than the surface. watch this documentary to learn more, and then make your own list... http://www.hulu.com/watch/67878/the-future-of-food