The dangerous ingredient you’re eating—and don’t even know it

Yes, there is a big health difference between palm fruit oil and palm kernel oil. Palm fruit oil has many benefits. And isn't Nutella made with the fruit oil, not the kernel oil?

— Anonymous

That was not helpful

— Anonymous

No, palm oil is really not a major inhibitor to me. Much more dangerous than oils are the toxic chemicals which we have used for years to clean our dinnerware---that's right....dtergents with fragrances in them. Moreover, those detergents are made from oil waste from petroleum processing, hence the NEED for those manufacturers to add fragrances(also made form chemical and pertoleum WASTE): to cover up the chemical smell of their products, which no one would buy if they knew how bad they smelled without the fragrances. Same is true for detergents, fabric softeners, air "fresheners, scented candles, and cleaning products. We stopped using that garbage on our dinner plates, and now use only vegetable based surfactant soaps(like 7th Generation) and we only subscribe to magazines that advocate actual healthy lifestyles(like Eating Well) which do NOT accept advertisements from companies which produce unhealthy products. You cannot rust labels...but the MSDS sheets are a treasure trove of real info...the companies HAVE to know how toxic their products are...but they keep selling them. And people are often too unmotivated to fing out. Makes me laugh really...they'll jog, drink plenty of water from a bottle, and claim to eat organic foo...but they won't give up their scented products...which are linked to real cancers and respiratory illnesses. Sorry if I hi-jacked the blog, but I mean, really!!! Palm oil?

— Anonymous