half of a teaspoon of oil - sautee onions and peppers on very low heat, add sardines, turn off heat and garnish with green onions, then serve on bread.
11/27/2010 - 12:56am
11/16/2010 - 4:13am
I like to mash the sardines up, mix with mustard and spread them on saltines, and munch. Sounds gross, but dont knock it till you try it.
10/28/2010 - 2:55pm
sardines and grits seasoned with garlic powder, butter, and cheese optional
10/28/2010 - 7:02am
CUT TOMATOES IN SMALL CUBES, ONIONS, ROMAINE, CANNED JALAPENOS, CELERY. put in bowl mix with a tin sardines. Serve as tostadas add lemon and salt. enjoy
10/26/2010 - 7:28pm
I like sardines right out of the can with lots of mustard and just a fork packed in oil
10/23/2010 - 9:16pm
I love sardines, the best are in mustard sauce on crackers. I will only eat 1 can at a sitting but I really could eat more.
10/18/2010 - 1:01pm
I know this won't help anyone,but as soon as I get home from the grocery store I open a can of sardines,get a salad fork,and start eating. Then I eat the salad that I was going to put the sardines on :)
10/15/2010 - 1:50am
Served on french bread with slices of garlic, olive oil and basil. Open the can of sardines and enjoy on top of the garlic french bread. Throw on a couple of tomatoes too.
10/13/2010 - 11:01pm
Why do so many people try to push and promote fish? It's full of mercury and it's not a myth. No one should have more than half of a can of tuna per week.