on crackers right out of the can. i've been telling people for years that they are good for you.
09/27/2010 - 11:44am
Here's the problem, Hilary: For some of us, perhaps many of us, fish tastes like garbage. It's repulsive.
So, instead of eating this vile food, we sensibly take one to two tablespoons of high-quality fish oil daily. In doing so, we gain all the benefits of fish consumption, without the detriments. Our kitchens smell better, too.
09/27/2010 - 10:31am
My "Pops" ate a can of sardines every day with vegetables. He lived to see 90 years of age. I think it's time that I start trying them. The sardines with crackers are probably my best bet..
09/27/2010 - 9:49am
I like sardines very much. I cook the whole fish with Soy sause and ginger. I eat with steam rice
thank you for you let people know how good benefit from sardines
09/27/2010 - 7:59am
I love to eat sardines as they are a healthy food but amongst the canned fish I like PINK SALMON the best for my breakfast.Is this good too????
09/27/2010 - 3:30am
i eat sardines on crackers with a slice of onions
09/27/2010 - 12:42am
Sardines with potatos, crackers or rice.
Put on lettuce with tomato, olives, sweet corn and mushrooms. ( cut everything in small pieces ), fold and eat.
09/26/2010 - 11:46pm
Out of the tin on a Waverly Club cracker. Yummy.
09/26/2010 - 11:17pm
Sardines and Yogurt, or Sardines and Cream Cheese spread on whole wheat bread.
09/26/2010 - 10:45pm
I love canned sardines in soya oil. Canned by Brunswick. I eat them straight from the can with a little wine vineger and fresh ground pepper. No salt. One can also mix with little mayo and onion and use in a sandwich.