sardines with crunchy peanut butter on pumpernickel
04/11/2012 - 8:45pm
I like Sardines with a little latin beat with salsa tomatoes, cheese,onions and black olives.All in all Ilike to experimenting them.
04/04/2012 - 5:38am
I eat them .I barbecue them,,I buy them frozen from Portugal ..
03/28/2012 - 11:27am
on toast points with melted gruyere cheese on top lightly baked in toaster oven
03/27/2012 - 12:45pm
Actually the best recipe for folks who are scare of bones in sardines is what I tried for my daughter, clean them (fresh ones) put them in boiling water for about a minute, they will be cooked, remove them and start skinning them off, split them remove all possible signs of the smallest bones or whatever u call it. The pulp u collect is cooked sardine flesh, now add spices salt and various sauces along with a little lemon and alittle salad oil, now mix and marinate this mixture for around 15 mins, then add some all purpose flour and alittle mashed potato and mix the contents to make it thick enough to make a patty, make several patties like this, roll then in bread crumb and shallow fry in a pan, as they turn a light brownish shade, they are ready, serve with tar tar sauce.
03/17/2012 - 3:54pm
rite out of the can on crackers
01/26/2012 - 9:13pm
Love them - have eaten them '' all my life''.
Straight from the tin, in tomato sauce.
On buttered whole-wheat toast.
In any salad,