i love it,almost every day i just enjoy it with crackers is just delicious,with lemon and onions.
03/16/2013 - 6:29pm
Salads are most healthy and best diet option meals one can have. I always prefer lots of veggies in my salad. And the sardines are also a good ingredient to add in the salads.
03/11/2013 - 5:50am
right out the can
03/01/2013 - 12:54pm
on a salad
02/26/2013 - 3:52pm
I keep it simple with low sodium saltine crackers, Ritz (garlic), etc. I just consumed a tin of Sardines packed in Olive Oil with green spiced chiles...Mmm Mmm! Laughing Cow cheeses also spread on a cracker topped with sardines. Or, Mom's homemade pepper jelly...cream cheeses...endless possibilities depending on the tastebuds...
02/18/2013 - 9:13pm
I avoid anything packed in cans; can you purchase them in other packaging?
12/31/2012 - 4:25pm
I'm a non cook! My kids and I love to have them on hot buttered toast... just out of a can. I'll try to find fresh ones..
12/19/2012 - 1:46pm
My favorite Greek recipe with Sardines is in the oven. You put 2 lbs cleaned and gutted Sardines, head off if you prefer, in a pan or oven safe dish, with 1 grated or pureed yellow or red onion, 3 cloves crushed garlic, and 4 grated medium vine tomatoes, add white wine and chopped parsley to taste. Let it bake uncovered at 180 Celsius for 30 minutes.
11/09/2012 - 6:56am
-1/8th stick of butter
2 cans sardines
11/05/2012 - 1:40am
I love sardines on wheat crackers with lots of Tabasco sauce, sirachi sauce, or old-fashioned Louisiana hot sauce. Today I'm going to try sardines on crackers with cream cheese and black bean Pico de Gallo. Looking forward to lunch!