I like the ones in soybean oil but also the ones in mustard sauce. I take the little jewels out of the can and mustard sauce and put them on toast then add extra mustard for a fun delicious sandwich! Side of kettle potato chips and voila!
07/23/2013 - 1:00am
On soda crackers with thin slices of onion and dill pickles on the side washed down with an icy cold ale.But the sardines must be the kind packed in olive oil, and spinkled with hot sauce Mmmmmm.
07/21/2013 - 5:36pm
On saltin cracker.
07/14/2013 - 6:16pm
On two pieces of.fresh white bread topped with a little onion. Be sure to pour the remaining olive pin in the can on top. It is the best.
07/10/2013 - 8:53pm
This is a great blog!
I thought I was the only one who actually made a greek salad and mixed in a few sardines. I love sardines out of a can aswell, usually in tomato sauce or tomato sauce with spicy chili. With some toast or crackers, a dab of olive oil, and a raw, diced onion for a little kick on occasion.
Fresh pan fried sardines (the ones from Portugal) are simply amazing! Frozen will do just fine when fresh can`t be had.
07/07/2013 - 11:59pm
With salty crackers, me and my kids love'em.
07/05/2013 - 6:15pm
I like the canned one, I makers a sandwich with lots of garlic
07/01/2013 - 12:59am
Just on crackers. Yum
06/29/2013 - 10:26pm
Brisling sardines (with skin anfd bones) mashed on fresh baked Italian bread with extra virgin olive oil, onions and a little mayo.
06/22/2013 - 11:56pm
I really enjoy eating sardines on whole wheat crackers, cream cheese, and onion. Also excellent with a dash of Frank's Hot Sauce!