Advertisement

Subscribe to RSS

The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

  • Share

Hilary asks: Do you like sardines? If you do, what are your favorite ways to eat them?

COMMENTS POSTEDsort icon

I really enjoy eating sardines on whole wheat crackers, cream cheese, and onion. Also excellent with a dash of Frank's Hot Sauce!

Anonymous

06/12/2013 - 1:32pm

I love sardines. My dear Mother and Grandmother ate them with cottage cheese, red onions, cucumber and tomatoes etc. In other words i grew up as a child eating sardines and I am glad I did. I honestly did not know how good they were for me to eat. Now I can appreciate the influence of these two special women in my early life.

Anonymous

06/09/2013 - 4:44pm

In a sandwich with ketchup and lettuce

Anonymous

05/29/2013 - 8:18pm

I crack can tin of sardines add crushed clove of garlic and a tablespoon of mayo as a spread for toast mmmm

Anonymous

05/14/2013 - 9:18am

I just tried sardines with egg whites it was delicious .I also tried it with pretzels and cream cheese for good.

Anonymous

04/29/2013 - 10:53am

1. Place canned sardines, along with the olive oil in which they were packed, into a bowl. Add fennel seeds, some currants, and (if desired) sprinkle some pine nuts into the mix. So delicious! You can eat them just like that, or eat them with crackers.

2. Bake a white potato or a sweet potato (my favorite) in the microwave. Cut the potato up into bite size pieces and place the pieces in a small bowl. Open your can of sardines and dump everything on top of the potato. The baked potato heats the sardines very slightly, and this seems to bring out their flavor. Delicious!

Anonymous

04/25/2013 - 6:51pm

Club cracker, horseradish, and dijion mustard

Anonymous

04/22/2013 - 9:34am

I use to eat sardines when I was a kid. I love getting the sardines in tomato sauce! So tasty!

Anonymous

04/08/2013 - 2:08am

yes i like them all different sauces

Anonymous

04/05/2013 - 4:04pm

I like to eat sardines with little bit fried onions with crushed garlic. green,red and yellow pepper, broccoli,egg plant,cauliflower,mushrooms and add tofu and add crushed whole black pepper and little bit of salt.

Anonymous

04/01/2013 - 12:48pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner