On two pieces of.fresh white bread topped with a little onion. Be sure to pour the remaining olive pin in the can on top. It is the best.
07/10/2013 - 8:53pm
This is a great blog!
I thought I was the only one who actually made a greek salad and mixed in a few sardines. I love sardines out of a can aswell, usually in tomato sauce or tomato sauce with spicy chili. With some toast or crackers, a dab of olive oil, and a raw, diced onion for a little kick on occasion.
Fresh pan fried sardines (the ones from Portugal) are simply amazing! Frozen will do just fine when fresh can`t be had.
07/07/2013 - 11:59pm
With salty crackers, me and my kids love'em.
07/05/2013 - 6:15pm
I like the canned one, I makers a sandwich with lots of garlic
07/01/2013 - 12:59am
Just on crackers. Yum
06/29/2013 - 10:26pm
Brisling sardines (with skin anfd bones) mashed on fresh baked Italian bread with extra virgin olive oil, onions and a little mayo.
06/22/2013 - 11:56pm
I really enjoy eating sardines on whole wheat crackers, cream cheese, and onion. Also excellent with a dash of Frank's Hot Sauce!
06/12/2013 - 1:32pm
I love sardines. My dear Mother and Grandmother ate them with cottage cheese, red onions, cucumber and tomatoes etc. In other words i grew up as a child eating sardines and I am glad I did. I honestly did not know how good they were for me to eat. Now I can appreciate the influence of these two special women in my early life.