By Hilary Meyer, April 16, 2010 - 2:17pm
I like them with sliced onion and lemon and a touch of tobasco. Delicious.
04/18/2010 - 7:51pm
I love the sardines in mustard too! We grew up eating them on saltines or stoned wheat thins. Soooo yummy.
04/16/2010 - 5:22pm
I love the sardines you can buy in mustard, rather than oil. Usually, I just put them on a thin slice of grainy pumpernickel. Thank you for the reminder - it has been a while since I've eaten this!
04/16/2010 - 12:55pm
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.