By Hilary Meyer, April 16, 2010 - 2:17pm
The small ones lightly smoked right out of the can with crackers.
12/30/2013 - 5:24pm
1) Sautee with bell bepers, onions, parsley, garlic and paprika.
2) mixed with avocado, finely chopped Challis and lemon.
Paired with mashed sweet potatoes or mashed pumpkin.
02/12/2014 - 5:47pm
I WANT TO FIND SARDINES WITH SKIN AND BONES. WHERE CAN I FIND THEM?
PLEASE WRITE TO:BARBA702@AOL.COM.........THANK YOU
02/21/2014 - 12:00am
I like to eat them right out of the can with a fork or on a saltine cracker
02/28/2014 - 4:49pm
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.