Advertisement

Subscribe to RSS

The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

  • Share

Hilary asks: Do you like sardines? If you do, what are your favorite ways to eat them?

COMMENTS POSTEDsort icon

I like to buy the ones in olive oil and chilli
And put it together with tomato salad, red onions
Avocado, purple olives,
Or a jacket potato with olive oil drizzled on top
Cracked rock salt and black pepper :-P yummy

Anonymous

08/19/2013 - 9:00am

I like the ones in soybean oil but also the ones in mustard sauce. I take the little jewels out of the can and mustard sauce and put them on toast then add extra mustard for a fun delicious sandwich! Side of kettle potato chips and voila!

Anonymous

07/23/2013 - 12:00am

On soda crackers with thin slices of onion and dill pickles on the side washed down with an icy cold ale.But the sardines must be the kind packed in olive oil, and spinkled with hot sauce Mmmmmm.

Anonymous

07/21/2013 - 4:36pm

On saltin cracker.

Anonymous

07/14/2013 - 5:16pm

On two pieces of.fresh white bread topped with a little onion. Be sure to pour the remaining olive pin in the can on top. It is the best.

Anonymous

07/10/2013 - 7:53pm

This is a great blog!

I thought I was the only one who actually made a greek salad and mixed in a few sardines. I love sardines out of a can aswell, usually in tomato sauce or tomato sauce with spicy chili. With some toast or crackers, a dab of olive oil, and a raw, diced onion for a little kick on occasion.

Fresh pan fried sardines (the ones from Portugal) are simply amazing! Frozen will do just fine when fresh can`t be had.

Anonymous

07/07/2013 - 10:59pm

With salty crackers, me and my kids love'em.

Anonymous

07/05/2013 - 5:15pm

I like the canned one, I makers a sandwich with lots of garlic

Anonymous

06/30/2013 - 11:59pm

Just on crackers. Yum

Anonymous

06/29/2013 - 9:26pm

Brisling sardines (with skin anfd bones) mashed on fresh baked Italian bread with extra virgin olive oil, onions and a little mayo.

Anonymous

06/22/2013 - 10:56pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner