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The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

COMMENTS	POSTED
sardines on a cracker (garlic butter ritz) with a little fetta cheese spread (crumbled fetta mixed with 2 teaspoons of almond milk, garlic and onion; mix and scoop with cracker) yummy... also add some "hot and sweet" pickles on the side... — Anonymous	07/18/2012 - 2:31pm
I eat sardines with mustard, hot sauce,onions, on wheat bread or crackers. — Anonymous	05/26/2012 - 2:36pm
I love sardines, especially the ones in the can that are smothered in tomato sauce. My boyfriend thinks I'm a little nuts because I like to eat these in a sandwich form instead of crackers, preferably on healthy bread...delicious!. Laura M. Green Bay, WI — laurascudders	05/25/2012 - 12:19am
Right out of the can - with a side of crackers. — Anonymous	05/24/2012 - 5:55pm
with tabasco sauce — Anonymous	05/16/2012 - 9:56pm
I just fry them with some flour — Anonymous	04/24/2012 - 2:54am
sardines with crunchy peanut butter on pumpernickel — Anonymous	04/11/2012 - 8:45pm
I like Sardines with a little latin beat with salsa tomatoes, cheese,onions and black olives.All in all Ilike to experimenting them. — Anonymous	04/04/2012 - 5:38am
I eat them .I barbecue them,,I buy them frozen from Portugal .. — Anonymous	03/28/2012 - 11:27am
on toast points with melted gruyere cheese on top lightly baked in toaster oven — Anonymous	03/27/2012 - 12:45pm