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The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

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Hilary asks: Do you like sardines? If you do, what are your favorite ways to eat them?


why are the heads & tails still on in the September/October stuffed fresh sardines recipe?????????
]The recipe idea sounds delicious but am wondering about the above..............


10/08/2014 - 1:00pm

I found the site searching"how many sardines can you eat at a meal",I have 125 gram tins with tomato sauce,only eating one & mostly just milk thistles I cultivate with them but thought 2 may be OK. Peter


09/29/2014 - 6:33pm

Straight out of the can. ;)


07/07/2014 - 8:58pm

Wrap sardines in toasted seaweed snacks. Yum!


06/22/2014 - 3:14pm

Toasted bread sandwich with miracle whip


04/18/2014 - 7:47pm

I love to eat sardines with mustard on crackers with extra mustard.


04/04/2014 - 7:27pm

on toast or in a salad


03/31/2014 - 6:54pm

Love sardines in the can skinless and boneless, honestly been eating them since I was about 8yrs old my mom turned me on to them only thing is I eat them packed in olive oil straight from the can as a lite lunch when dieting or a quick snack like now just had a tin with nothing more then some red wine I'm sipping. I would love some really good recipes to use these ill tins of yummy cause they are always in my pantry, and I like them more then tuna, but your right there seems to be a bit of silent head shaking when I tell people I love sardines in the can, they look at you funny and quickly change the subject. Glad you gave me the info I was always scared to try the ones with skin and bones thought I would chock lol. I am gonna try tossing those with pasta and for now I'm open to all recipes for the can variety, it's simply easy tasty and packs nutrition.


03/27/2014 - 4:04pm

On a bed of greens with lemon pink salt and "Magestic Garlic" Dips i like to especially put it on watercress super healthy and yummy!


03/15/2014 - 2:12pm

I like to eat them right out of the can with a fork or on a saltine cracker


02/28/2014 - 4:49pm

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