I like sardines packed in olive oil and mixed with organic brown rice.
04/28/2010 - 2:21pm
I like it with lots of onion, lemon juice and tomatoes.
I fried it in its own oil and eat it on bread, crackers and on rice, so delicious!
How do I get rid of the smell and is there a special brand. I like Brunswick.
04/28/2010 - 1:16pm
Sardines be nasty!
04/26/2010 - 8:52pm
I love them straight out of the can! BUT they are good scrambled up w/eggs. Serve w/ buttery grits. Yum. I'm from the south! LOL Sandy Spencer
04/26/2010 - 8:20pm
I LOVE sardines! My favorite way to have them is on saltine crackers with Tabasco.
04/26/2010 - 3:25pm
i've been a sardine lover for most of my life. i'm in my 70's, and was brought up eating them. mostly just the way they come from the can, with a bit of chopped onion or scallion, and a squeeze of lemon. i prefer the skinless/boneless, packed in olive oil...but enjoy them with the skin and bones as well. never tried them with the mustard or tomato sauce....guess i'm a purist!!!!!!
04/26/2010 - 3:23pm
In Spain we BBQ sardines...they are delicious...Try them!!!!
We eat sardines all the time, they are a great source of calcium.
04/25/2010 - 10:29pm
I love sardines. I prefer the little guys in olive oil with the skin and bones on a fresh salad at lunch. For dinner, I will put them in tomato sauce either homemade or a jar puttanesca sauce with spelt pasta. Yum!!
04/24/2010 - 3:40pm
Sardines in mustard sauce, roughly chopped and served inside a baked potato. Maybe some chopped chives or parsley.
04/23/2010 - 12:34pm
Sardines in mustard sauce roughly chopped up and put inside a baked potato. Maybe a sprinkling of chives or parsley.