i've been a sardine lover for most of my life. i'm in my 70's, and was brought up eating them. mostly just the way they come from the can, with a bit of chopped onion or scallion, and a squeeze of lemon. i prefer the skinless/boneless, packed in olive oil...but enjoy them with the skin and bones as well. never tried them with the mustard or tomato sauce....guess i'm a purist!!!!!!
04/26/2010 - 2:23pm
In Spain we BBQ sardines...they are delicious...Try them!!!!
We eat sardines all the time, they are a great source of calcium.
04/25/2010 - 9:29pm
I love sardines. I prefer the little guys in olive oil with the skin and bones on a fresh salad at lunch. For dinner, I will put them in tomato sauce either homemade or a jar puttanesca sauce with spelt pasta. Yum!!
04/24/2010 - 2:40pm
Sardines in mustard sauce, roughly chopped and served inside a baked potato. Maybe some chopped chives or parsley.
04/23/2010 - 11:34am
Sardines in mustard sauce roughly chopped up and put inside a baked potato. Maybe a sprinkling of chives or parsley.
04/23/2010 - 11:23am
I love sardines! They make me think of my grandmother. We ate sardines together when I was a little girl. Here's the simple method... we drained the sardines and put them in a bowl with vinegar, mashed them up a little, and spread on saltines. YUM.
04/23/2010 - 6:43am
sardines in mustard sauce - all smooshed up and put on a Ritz cracker!! yummmmm...
04/22/2010 - 4:45pm
Sardines w/ Saltine Crackers
04/20/2010 - 5:35pm
I grew up eating them with my father. We used to eat them out of the can, & also put them in salad with red wine vinaigrette. mmm that was good! I think I might have that for lunch today!
04/20/2010 - 12:05pm
I love sardines - I simply mix some raw onions and green chllies (optional) and squash them all together and spread it on whole grain bread and eat as a sandwhich. You can also lightly butter the bread before spreading with sardines. No cooking involved!