By Hilary Meyer, April 16, 2010 - 2:17pm
Garlic, Olive oil, Lemon and a bit of salt.
Warm it only, Delicious, tasty!
06/06/2010 - 2:57pm
I love sardines in mustard on whole wheat toast and make a sandwich with a thick slice of white onion in the middle-yum!!!
06/04/2010 - 6:46pm
I eat them with crackers primarily. I have also used chopped red onions and added a little mustard. I prefer the red onions because the flavor is not as overpowering as the white onions.
06/03/2010 - 12:14pm
Crushed sardines with cream cheese! Served on a cracker! YUM!
06/03/2010 - 6:41am
with lemon fresh sprinkled on them and fresh saltine crackers great
06/02/2010 - 8:29pm
On a cracker with deli /spicy mustard. . .
06/02/2010 - 6:48pm
sardines with sweet onions on toast ,crackers etc.
05/07/2010 - 8:04pm
I like sardines in mustard sauce served on saltine crackers.
05/07/2010 - 1:26pm
05/05/2010 - 5:50pm
Can't eat them but I have tried. Taste way to fishy and smell bad. Gave them a shot though.
05/04/2010 - 1:23pm
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