Been eating sardines my whole life.I used to eat them on a kaiser roll with butter and lots of fresh lemon juice.Now I eat them on half a scooped out sunflower seed bagel,butter,just a smear and lots more lemon juice.all my friends thing it's so weird. they don't know what they're missing.A couple of weeks ago I tried making fresh sardines for the first time.Didn't turn out so good.Any suggestions?
06/07/2010 - 5:50am
Garlic, Olive oil, Lemon and a bit of salt.
Warm it only, Delicious, tasty!
06/06/2010 - 1:57pm
I love sardines in mustard on whole wheat toast and make a sandwich with a thick slice of white onion in the middle-yum!!!
06/04/2010 - 5:46pm
I eat them with crackers primarily. I have also used chopped red onions and added a little mustard. I prefer the red onions because the flavor is not as overpowering as the white onions.
06/03/2010 - 11:14am
Crushed sardines with cream cheese! Served on a cracker! YUM!
06/03/2010 - 5:41am
with lemon fresh sprinkled on them and fresh saltine crackers great
06/02/2010 - 7:29pm
On a cracker with deli /spicy mustard. . .
06/02/2010 - 5:48pm
sardines with sweet onions on toast ,crackers etc.
05/07/2010 - 7:04pm
I like sardines in mustard sauce served on saltine crackers.